“To everyone who has been part of this journey, from the chaos of my kitchen to the quiet moments of reflection—thank you. This journey has absolutely ignited my heart and made me fall head over heels for it. This triumph is ours, and I am forever grateful…”

Upcoming events

  • Restaurant Evett Seoul

    13 - 14th September

    A collaborative event with Joseph Lidgerwood & Brent Smoller at Michelin starred EVETT restaurant in Seoul.

    See details & book

  • Grand Shanghai Hotel Burwood

    11 - 12th October

    MasterChef besties reunite for a collaboration between Darrsh Clarke, Nat and Dim Sim Lim.

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Nat’s culinary endeavours are more than just about food; they are about creating a community, fostering connections, and celebrating the ever-changing landscape of our culinary world.

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Look out. @josephlidgerwood X @brent_smoller X @nattywolf are doing a 6 hands at @restaurantevett 🔥 Stoked to be part of Rise, a project born from the early days of EVETT, created to share the allure of Korean cuisine with chefs from around the wor
Mackerel + Wolf’s Milk for @oishimate Mackerel: 1. Fillet + thinly slice mackerel 1.5 x 7cm 2. Pat skin dry, place on metal rack, torch + rest + set aside for plating. Wolf’s Milk: 30g lemon juice 30g ginger juice [less if you want les