Nat Thaipun
With nearly two years at Melbourne's Vue de Monde, Nat Thaipun (aka Natty Wolf) has developed a cheffing style grounded in precision, creativity, and adaptability. Already a best-selling cookbook author, Nat has built her career as a chef across a diverse range of kitchens and international projects, including high-end restaurant experience in London and numerous pop-ups throughout the Asia Pacific region.
Nat’s work is driven by seasonality, with a focus on storytelling through ingredients. Underpinned by a flexible approach, this allows each dish to respond to its environment; resulting in food that is both thoughtful and dynamic. You can expect to see Nat continue expanding on this experience both on home soil and across the globe.